My CSA delivered a lot of tubers this week. I guess that’s to be expected in the dead of winter. I made this earthy stew to warm us up.
2 stalks celery diced
4 sweet potatoes peeled and diced in large chunks
1 medium onion diced
1 large shallot diced
1 large or 2 small turnips peeled and diced in large chunks
1large potato peeled and diced in large chunks
5 carrots sliced in large coins
4 pints chicken stock
1 bunch collard green, stalks removed and leaves chopped
Fresh parsley, cilantro and mint, chopped
Juice of 2 lemons
Small handful of farro
6 cloves garlic, smashed
2T tomato paste
2 Bay leaves
Half and half
Salt & pepper
Serve topped with grated cheese.
It will warm your bones.
- Meatless Monday: White Bean and Root Vegetable Stew (centerforlivingpeace.wordpress.com)
- Clean Cooking for Beginners: Soups (ashleyrightnow.wordpress.com)
- Perennial Collard Greens (gardenvarietydemocraticsocialist.com)