Fennel Bulb Salad

 

Fennel Bulb Salad

Fennel Bulb Salad

 

This is the easiest salad in the world and it’s so refreshing and delicious I could eat it every day. It is also really good with celery and/or raw sliced mushrooms.

Fennel Bulb Salad

  • One or more bulbs of fresh fennel
  • High-quality parmesan, aged gouda or other dry, nutty cheese
  • Lemon juice
  • Olive Oil ( or other flavorful salad oil)
  • Salt and pepper

Cut the bulb in half, remove hard core and slice – I usually slice it very thin but today i made the pieces a little wider just for fun. Chop up some of the green fronds  and throw them in,  just for color.

Chop it up

Chop it up

Shave cheese very thin with a slicer, carrot peeler or crumble it with your fingers.

Parmesiano Reggiano

Add cheese

 

Drizzle on a good slug of oil, squeeze on the lemon and season with salt and pepper.

Mix with your hands and chill in the fridge for about 20 minutes so the flavors have a chance to meld together.

Mix it up

Mix it up

 

Enjoy!

Super easy, huh? It’s SO GOOD though!

Enjoy!

Enjoy!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s