Fermentation Fun – Sauerkraut

Delicious Sauerkraut - read to enjoy

I’ve been a little obsessed with fermentation lately. I can’t get enough of the tangy, complex flavor of fermented foods. I currently have apple cider vinegar, sourdough starter, kombucha and several batches of sauerkraut fermenting in jars around my kitchen. … Continue reading

Homemade Worcestershire Sauce

Recipe: Liquids & pastes: 4 cups vinegar (I used a combination of malt, apple cider, white and balsamic) 1 cup molasses 1 cup black soy sauce 1/2 cup tamarind paste 4 to 6 anchovy fillets, chopped Zest and juice of … Continue reading

Canning Homemade Ketchup

When I told my friend Lisa I was planning to make homemade ketchup she said “Don’t you think you’re getting a little bit carried away with this whole Martha Stewart thing? I mean, who makes their own ketchup?” I do. … Continue reading