Fermentation Fun – Sauerkraut

Delicious Sauerkraut - read to enjoy

I’ve been a little obsessed with fermentation lately. I can’t get enough of the tangy, complex flavor of fermented foods. I currently have apple cider vinegar, sourdough starter, kombucha and several batches of sauerkraut fermenting in jars around my kitchen. … Continue reading

Chicken Roasted in a Simple Crust

Chicken Roasted in a Simple Crust

Recipe adapted from the Tasting Table Test Kitchen Ok, so I saw this recipe yesterday in an email from Tasting Table and I was all, WHAT??? It’s so brilliant. I have cooked parts of chicken in pastry but never a … Continue reading

Cream of Mushroom Soup

Cream of Mushroom Soup

I haven’t blogged in a while, although I have been cooking as much as usual. I sometimes find it hard to decide what to blog about. This weekend I cooked: olive oil poached salmon with lemon wild rice and strawberry … Continue reading

Sauerbraten, Spätzle and Red Cabbage

One of my favorite German meals is Sauerbraten, Spätzle and red cabbage. I’ve been craving it lately and have wanted to try making the Sauerbraten for a long time. I love the spicy, tangy richness but since it takes 3-5 … Continue reading