Morel and Fiddlehead Ragout

Fiddle Heads and Morels

I’m from the Pacifc Northwest and grew up eating the local flora and fauna. My grandfather, mother and stepfather all used to take me  mushroom picking and we would get giant bags of morels. They are my absolute favorite but, … Continue reading

Campanelle with Acorn Squash and Swiss Chard

Campanelle with Acorn Squash and Swiss Chard

This dish only had about half the chard I wanted because when I got home from work, I discovered my husband had given some of it to our bunnies. It was still delicious though and I don’t blame them. They … Continue reading