Chanterelle, Wild Rice Risotto with Baby Spinach

Chanterelle, Wild Rice Risotto with Baby Spinach

2 lbs Chanterelles 1 ½ cups wild rice blend ½ cup Arborio rice Olive oil Butter 6 cloves Garlic, minced ½ yellow onion, diced (shallots would be better but I was out) 1 cup white wine 1/2 cup Fresh parsley, … Continue reading