Fermentation Fun – Sauerkraut

Delicious Sauerkraut - read to enjoy

I’ve been a little obsessed with fermentation lately. I can’t get enough of the tangy, complex flavor of fermented foods. I currently have apple cider vinegar, sourdough starter, kombucha and several batches of sauerkraut fermenting in jars around my kitchen. … Continue reading

Blinis with Home Cured Trout Roe

Today the adorable Jessica from Fair Share CSF offered me some fresh trout roe to sample. I was super excited but a little intimidated because I wasn’t sure what to do with them. My husband said “Oh good, we can have blinis!” … Continue reading

Homemade Hamburger Buns and Veggie Sloppy Joe’s

I canned my homemade ketchup a few weeks ago and have been dying to make Sloppy Joes with it.  I also wanted to make hamburger buns. I read a bunch of recipes online and decided to try the one from … Continue reading

Canning Homemade Ketchup

When I told my friend Lisa I was planning to make homemade ketchup she said “Don’t you think you’re getting a little bit carried away with this whole Martha Stewart thing? I mean, who makes their own ketchup?” I do. … Continue reading