Fermentation Fun – Sauerkraut

Delicious Sauerkraut - read to enjoy

I’ve been a little obsessed with fermentation lately. I can’t get enough of the tangy, complex flavor of fermented foods. I currently have apple cider vinegar, sourdough starter, kombucha and several batches of sauerkraut fermenting in jars around my kitchen. … Continue reading

Chanterelle, Wild Rice Risotto with Baby Spinach

Chanterelle, Wild Rice Risotto with Baby Spinach

2 lbs Chanterelles 1 ½ cups wild rice blend ½ cup Arborio rice Olive oil Butter 6 cloves Garlic, minced ½ yellow onion, diced (shallots would be better but I was out) 1 cup white wine 1/2 cup Fresh parsley, … Continue reading

Campanelle with Acorn Squash and Swiss Chard

Campanelle with Acorn Squash and Swiss Chard

This dish only had about half the chard I wanted because when I got home from work, I discovered my husband had given some of it to our bunnies. It was still delicious though and I don’t blame them. They … Continue reading