We had a potluck at my office and instead of picking something up at Trader Joe’s like I usually do I decided to actually make something. Frozen Puff Pastry makes it easy to make almost anything impressive. A little … Continue reading
I’m from the Pacifc Northwest and grew up eating the local flora and fauna. My grandfather, mother and stepfather all used to take me mushroom picking and we would get giant bags of morels. They are my absolute favorite but, … Continue reading
2 lbs Chanterelles 1 ½ cups wild rice blend ½ cup Arborio rice Olive oil Butter 6 cloves Garlic, minced ½ yellow onion, diced (shallots would be better but I was out) 1 cup white wine 1/2 cup Fresh parsley, … Continue reading
I haven’t blogged in a while, although I have been cooking as much as usual. I sometimes find it hard to decide what to blog about. This weekend I cooked: olive oil poached salmon with lemon wild rice and strawberry … Continue reading
Wild Rarebit 