Homemade Worcestershire Sauce

Recipe: Liquids & pastes: 4 cups vinegar (I used a combination of malt, apple cider, white and balsamic) 1 cup molasses 1 cup black soy sauce 1/2 cup tamarind paste 4 to 6 anchovy fillets, chopped Zest and juice of … Continue reading

Sauerbraten, Spätzle and Red Cabbage

One of my favorite German meals is Sauerbraten, Spätzle and red cabbage. I’ve been craving it lately and have wanted to try making the Sauerbraten for a long time. I love the spicy, tangy richness but since it takes 3-5 … Continue reading