One of my first boyfriends was half Polish. His grandmother introduced me to the magnificent Perogi. Rich-chewy dumplings made of sour cream dough stuffed with potatoes and cheese, boiled and then sloshed around in melted butter and served with crispy … Continue reading
One of my favorite German meals is Sauerbraten, Spätzle and red cabbage. I’ve been craving it lately and have wanted to try making the Sauerbraten for a long time. I love the spicy, tangy richness but since it takes 3-5 … Continue reading
Pot stickers are a great treat to make a big batch of and freeze for later. They make a tasty and quick dinner for those nights when I don’t feel like cooking. They are really easy to make and you … Continue reading
Wild Rarebit 