I love all the things you can messily wrap in lettuce or rice paper in Vietnamese restaurants. Inspired by those dishes, I made this up after looking at a million “lettuce cup” recipes online and not finding what I wanted. … Continue reading
I was going to make a chard and acorn squash tart for dinner but my husband had other ideas. He was craving Bulgogi. I decided delivery sounded better than cooking so I looked on grubhub.com for any Korean places delivering … Continue reading
Recipe adapted from the Tasting Table Test Kitchen Ok, so I saw this recipe yesterday in an email from Tasting Table and I was all, WHAT??? It’s so brilliant. I have cooked parts of chicken in pastry but never a … Continue reading
One of my favorite German meals is Sauerbraten, Spätzle and red cabbage. I’ve been craving it lately and have wanted to try making the Sauerbraten for a long time. I love the spicy, tangy richness but since it takes 3-5 … Continue reading
Pot stickers are a great treat to make a big batch of and freeze for later. They make a tasty and quick dinner for those nights when I don’t feel like cooking. They are really easy to make and you … Continue reading
Wild Rarebit 